Sunday, August 16, 2015

Last Day to save on summer sweets

Plus a free Cold Cup with purchase
No images? View online
TEA
Summer sweets. Save 30% on all syrups and sauces through Aug. 16.* | SHOP THE SALE
To enjoy this offer, use code SWEETS30E at checkout.
GET THE RECIPE » DIY: Iced Caramel Macchiato. Create this caramelly concoction from the comforts of home. | SHOP CARAMEL SAUCE
Online Exclusive: Get a free Hobnail Cold Cup with purchase of any Iced Coffee or Iced Tea K-Cup® Pack, now through 9/7.** | SHOP K-CUP® PACKS
Shop at home coffee »
| | | |
Customer Service:
   1-877-421-9062   
* US only. Online only. While supplies last. Apply code SWEETS30E in Cart to receive 30% off. Offer excludes Verismo® Syrup and Sauce Kits. Cannot be combined with other offers or discounts. Offer ends 8/16/2015, 11:59 pm PST.

** US only. Online only. Free Starbucks® Hobnail Cold Cup - Green, 16 fl oz (11046504) will be added to cart automatically once 32 count Iced Coffee or Iced Tea K-Cup® Packs (BNDLKCUP32ICEDVANILUS, BNDLKCUP32ICEDCOFFEEUS, BNDLKCUP32TAZOPASSUS, BNDLKCUP32TAZOBLUSHUS) added to cart. While supplies last. No substitutions. Cannot be combined with other offers or discounts. Limit of 5 per order. Offer ends 9/7/2015, 11:59 pm PST.

If you would like to change the format in which you receive our emails, please click here.

We’ve contacted you because you registered at Starbucks.com or you have opted in to receive email from Starbucks. Your email address is listed as kutum4y4.starbuck@blogger.com. Please let us know if you wish to unsubscribe from this list.


This email is sent from an account we use for sending messages only. So if you want to contact us, don't reply to this email- we won't get your response. So if you want to contact us, don't reply to this email - we won't get your response. Instead use the web form or mail your comments to PO Box 6363, Dover DE 19905-6363.
© 2015 Starbucks Coffee Company. All rights reserved.
This email was sent by:
Starbucks Coffee Company
PO Box 34067
Seattle, WA 98124-1067 USA

No comments:

Post a Comment